Ristorante Isola di Caprera

"Very nice Italian fare. Charming location, excellent service."

"Atmosphere: This is a hidden gem thats worth going to ! Very nice and lovely.... they speak English and we're very kind and welcoming We've ordered the following : - seafood Risotto : The best Risottos we've ever tried ! - sardines pasta : that was excellent and my friend really enjoyed it, the sardines were done properly. - seafood platter : everything in the plate was excellent , the fish skin was crispy and properly cooked ... For dessert we ordered Terammiso, Honestly this has been the best experience in padova , its a must try Ps. The waitress Mattia, was amazing , he understood that there is one in the table thats Muslim and cant have wine / alcohol so anything in the menu that doesn't suit he would warn / let us know in advance , very knowledgeable about the venue, very kind and he was watching over us without making us feel that he was ... it was a pleasurable experience... thank you from the bottom of my heart this day ended well thanks to you and your chief !"

"We try to visit Isola di Caprera when in Padova. Last time we had lunch. We were assisted by Matteo, very experienced person, who runs the dining area smoothly. I recommend Bigoli al ragu d'anatra, Filetto al pepe verde (exploding in your mouth and precisely prepared), seppie ala veneziana. The Baccala was geared for those who love it - we found that we're not crazy about it. A great compensation were both Riesling and Lugana Otella. Good value for your money. Recommend."

"About one of the best meals I have had in Italy. If you like seafood this is the place. If you are new to seafood you are in for a treat. And don’t worry if all the outdoor tables are busy, Mateo will deftly lift one from the dining hall (glasses and all) and set you up outside. The staff are super nice, especially Mateo who helped us with our food and wine selections. I can recommend the seafood platter (boiled fish) and the seafood risotto and the spaghetti with sardines, which is not salty at all. In fact, it’s surprisingly light and has lovely subtle flavors. Oh yum yum yum."

"Such a wonderful restaurant! I fell in love with the duck pasta!!!!! And the lovely waiter Matias. I hope I am writing his name correctly ;) 100% recommend!!!!"

"We had our first tour group meal here and it was a wonderful introduction to what we would be experiencing while visiting Italy. Because it was a group set meal I didn't write down the antipasto and it might be off menu, but it was fantastic. The risotto was perfect."

"A small touch of vintage style for this restaurant. Food to choose from fish to meat. I tried the spaghetti alle vongole which was good but too oily for my taste. The Grissini and bread are super good, best of the whole meal . Also the waiters and waitresses are super good."